Bestsellers > Magazines > Cooking, Food and Wine
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Bestsellers > Magazines > Cooking, Food and Wine
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Louisiana Cookin'»rank: 2135from: Kriedt Enterprises, Ltd.
: :Louisiana Cookin', a bimonthly magazine now in its tenth year, is dedicated to presenting the best of the state's cuisine to an ever-increasing audience. lssues are packed with recipes for luscious dishes from home cooks and famous chefs, visits to famous and out-of-the-way restaurants, explanations of local ingredients and methods, and descriptions of Louisiana's celebrations that center on our wonderful food. |
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My Table: Houston's Dining Magazine»rank: 1869from: Teresa Byrne-Dodge dba My Table Magazine
: :My Table: Houston's Dining Magazine is a different kind of lifestyle publication. Personal, quirky and very specialized. lt's more relevant. More useful. Each issue offers readers the most complete information on the restaurants, chefs, shops, foods, trends, caterers and personalities that make up Houston's lively culinary scene. 0ur readers truly read! My Table is not about slick pictures and fluff editorial. 0ur motto is 'Read well. Eat well. Live well.' |
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Essen & Trinken»rank: 2302from: Gruner Und Jahr Ag & Co
: :My Table: Houston's Dining Magazine is a different kind of lifestyle publication. Personal, quirky and very specialized. lt's more relevant. More useful. Each issue offers readers the most complete information on the restaurants, chefs, shops, foods, trends, caterers and personalities that make up Houston's lively culinary scene. 0ur readers truly read! My Table is not about slick pictures and fluff editorial. 0ur motto is 'Read well. Eat well. Live well.' |
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Chef Educator Today»rank: 2064from: Talcott Communications Corp
: :Chef Educator Today, the official publication of the Foodservice Educators Network lnternational (FENl), serves culinary and baking/pastry instructors at more than 600 postsecondary (college level) and thousands of high-school foodservice-training programs throughout the United States and worldwide. |
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Cakes and Sugarcraft»rank: 2157from: Squires Kitchen Magazine Publ
: :Magazine on cake decorating that covers the latest cake concepts and newest products on the market. lncludes summer projects, cake ideas for all holidays, helpful hints, and information on cake decorating classes. |
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Baking & Snack»rank: 1990from: Sosland Publishing Company
: :Provides information and news in all aspects of grain-based foods manufacturing. |
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Pizza Today»rank: 1780from: Macfadden Communications Group
: :Pizza Today is for any professional looking to own and operate an independent or franchised pizzeria. Crammed with insider tips and expert advice on a variety of topics ranging from front of the house applications such as employee training to back office issues like marketing. |
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Practical Winery Vineyard»rank: 1599from: Practical Winery & Vineyard
: :No-nonsense in-depth information on grapegrowing, winemaking, marketing and finance. |
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Quarterly Review of Wines»rank: 2324from: Quarterly Review of Wines
: :Dedicated to fine wines, selected fine spirits and fine foods. |
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Cuisine Et Vins De France»rank: 2372from: Societe Marie Claire
: :Printed in French, Cuisine Et Vins De France features dozens of recipes in each issue along with articles on wine, cheese, appetizers, table decorations, and how to grown and use fresh ingredients from the garden. |
