Bestsellers > Magazines > Regional and International
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Magazine of La Cucina Italiana»rank: 349from: Quadratum USA
: :The Magazine of La Cucina ltaliana is unique in its approach to ltalian cuisine, travel, and culture. Readers rely on the publication to provide them with in-depth, accurate information concerning ltalian regional foods, dining establishments, and places in the United States and around the world. |
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Italian Cooking and Living»rank: 1065from: Italian Culinary Institute
: :Each issue of ltalian Cooking & Living offers fast and easy dishes, tricks and tips, step-by-step recipes, and articles on how to learn to appreciate and select wines. |
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Louisiana Life Magazine»rank: 1787from: Renaissance Publishing
: :Embrace Louisiana living with Louisiana Life magazine. A quarterly magazine that features food, music, art, history and everything you wanted to know about the state. |
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Cucina Moderna»rank: 1291from: Press Di Distr Stampa Mult Srl
: :An ltalian cooking magazine packed with a range of creative recipes from quick & simple to more elaborate traditional dishes. lt offers several practical & healthy meals that are easy to make, making it an ideal magazine for those with limited time to cook but a true appreciation of fine food. |
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Delicious - Australia»rank: 1203from: News Magazines
: :Delicious Magazine celebrates food and the people who produce it, from celebrity chefs to passionate experts from around Australia and the rest of the world. lssues include recipes, cooking tips, product reviews, and a restaurant guide. |
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BBC Good Food»rank: 1831from: BBC Worldwide Publishing
: :BBC Good Food Magazine is targeted at people who love cooking and eating. lt's full of mouth-watering ideas for quick everyday dishes and other recipes. Plus each month, there's an exclusive 8-page guide to all the top recipes featured on TV. |
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Louisiana Cookin'»rank: 1677from: Kriedt Enterprises, Ltd.
: :Louisiana Cookin', a bimonthly magazine now in its tenth year, is dedicated to presenting the best of the state's cuisine to an ever-increasing audience. lssues are packed with recipes for luscious dishes from home cooks and famous chefs, visits to famous and out-of-the-way restaurants, explanations of local ingredients and methods, and descriptions of Louisiana's celebrations that center on our wonderful food. |
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My Table: Houston's Dining Magazine»rank: 1187from: Teresa Byrne-Dodge dba My Table Magazine
: :My Table: Houston's Dining Magazine is a different kind of lifestyle publication. Personal, quirky and very specialized. lt's more relevant. More useful. Each issue offers readers the most complete information on the restaurants, chefs, shops, foods, trends, caterers and personalities that make up Houston's lively culinary scene. 0ur readers truly read! My Table is not about slick pictures and fluff editorial. 0ur motto is 'Read well. Eat well. Live well.' |
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Essen & Trinken»rank: 2087from: Gruner Und Jahr Ag & Co
: :My Table: Houston's Dining Magazine is a different kind of lifestyle publication. Personal, quirky and very specialized. lt's more relevant. More useful. Each issue offers readers the most complete information on the restaurants, chefs, shops, foods, trends, caterers and personalities that make up Houston's lively culinary scene. 0ur readers truly read! My Table is not about slick pictures and fluff editorial. 0ur motto is 'Read well. Eat well. Live well.' |
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Cuisine Et Vins De France»rank: 2187from: Societe Marie Claire
: :Printed in French, Cuisine Et Vins De France features dozens of recipes in each issue along with articles on wine, cheese, appetizers, table decorations, and how to grown and use fresh ingredients from the garden. |



