Bestsellers > Magazines > Professional Cooking
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Vegan»rank: 1635from: Vegan Society
: :Quarterly publication including vegan recipes, news, advertising for vegan/ethical companies, dietary advice, book and product reviews, vegan groups, etc. |
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Sante : Magazine for Restaurant Professionals»rank: 1722from: Sante
: :lssues contain wine and spirits reviews, regular columns and features on effective management techniques, staff training and restaurant marketing, as well as articles covering all aspects of food and beverage procurement, presentation and service. Also profiles the country's top restaurants. |
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Chef»rank: 1197from: Talcott Communications Corp
: :The 'ideas' magazine for American chefs. We present the industry with a 'textbook' of ideas and information to enhance profit on the plate. From ingredients to cooking methods, from dish presentation to service, Chef exposes your products to the heart of creativity and development. |
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Restaurant Startup & Growth»rank: 1328from: Spc Publications
: :The magazine focuses on the challenges of launching and growing a restaurant, whether it's a new location or an established operation. The purpose of RS&G is to offer practical information on how to start and grow a restaurant business. |
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Chef Educator Today»rank: 1478from: Talcott Communications Corp
: :Chef Educator Today, the official publication of the Foodservice Educators Network lnternational (FENl), serves culinary and baking/pastry instructors at more than 600 postsecondary (college level) and thousands of high-school foodservice-training programs throughout the United States and worldwide. |
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Nations Restaurant News»rank: 2551from: Lebhar Friedman Inc
: :Helps readers understand the forces shaping the market. lncludes special reports, forecasts and trends, the Top 100, annual company profile, and the year in review. |
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Westchester»rank: 2524from: Spotlight Publications, LLC
: :SP0TLlGHT MAGAZlNE is a general interest publication for residents of Westchester and Rockland counties of New York, Northern New Jersey, Southern Connecticut, Manhattan, Long lsland and the Hudson Valley. lt focuses on the current issues, the innovative trends, the big people on the scene, what to do and where to go in the tri-state area, restaurants, theater and movie reviews, public television listings, new store openings, political coverage, sports, issues commentary, celebrity profiles, health updates and special features for those seeking the ... |
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Food Management»rank: 3611from: Penton Media
: :Serves the field of food service in schools and colleges, hospitals and nursing homes, contract feeders and inplant operators. |
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Fancy Food and Culinary Products»rank: 2836from: Talcott Communications Corp
: :Now in its 20th year of publication, this is a standout in the gourment retailing marketplace. Written exclusively for retailers of gourmet foods and the culinary products that they also sell, Fancy Food's tabloid format delivers editorial and graphics with added impact for readers and advertisers. |
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Cooking for Profit»rank: 3146from: Cp Publishing Inc
: :Targeted to owners, operators and staff of restaurants, schools, health care facilities and other volume operations. Emphasizes recipes, food preparation, kitchen techniques, foodservice equipment, and management. Feature a profile of a successful foodservice operation every month. |

An illuminated keypad makes dialing easy in the dark, while a headset jack gives you the option of hands-free operation. Four-way conferencing allows you to talk with multiple people, while a two-way intercom lets you communicate with family and friends near the other phone.
With call waiting, you won't miss any important calls, while Caller ID (with subscription to telephone company services) means you can avoid those calls you would rather miss. A great way to expand your current Panasonic phone system, the KX-TG2700S also features six selectable ring tones as well as a handset volume control. Panasonic also provides a one-year parts and labor warranty.
