Baking & Snack

Gastronomy


Bestsellers > Magazines > Gastronomy

	Cooking With Paula Deen »rank: 148 from: Hoffman Media Inc : :Beloved Chef Paula Deen shares easy recipes, heart warming stories, travel destinations, cooking tips, entertaining ideas and the best in holiday menus.		Gastronomica »rank: 1383 from: University of California Press : :Combining a keen appreciation for the pleasures and aesthetics of food with the latest in food studies, Gastronomica is a vital forum for ideas, discussion, and thoughtful reflection on the history, literature, representation, and cultural impact of food. ln each issue you’ll find: Provocative Analyses--the latest interdisciplinary research from noted scholars that considers the relationship between food and culture throughout the world Lively Features--from news to techniques, design to reviews, poetry to prose, Gastronomica presents a mix of articles and features by ...
	Sante : Magazine for Restaurant Professionals »rank: 1844 from: Sante : :lssues contain wine and spirits reviews, regular columns and features on effective management techniques, staff training and restaurant marketing, as well as articles covering all aspects of food and beverage procurement, presentation and service. Also profiles the country's top restaurants.		Chef »rank: 1447 from: Talcott Communications Corp : :The 'ideas' magazine for American chefs. We present the industry with a 'textbook' of ideas and information to enhance profit on the plate. From ingredients to cooking methods, from dish presentation to service, Chef exposes your products to the heart of creativity and development.
	Gastronomie »rank: 3685 from: Verlag Die Wirtschaft Berlin : :A trade journal which helps chefs, caterers, food-service personnel and managers to upgrade and deepen their professional knowledge. Techniques aimed at achieving higher productivity at restaurants and mass-catering establishments are described in detail.		Fancy Food and Culinary Products »rank: 2873 from: Talcott Communications Corp : :Now in its 20th year of publication, this is a standout in the gourment retailing marketplace. Written exclusively for retailers of gourmet foods and the culinary products that they also sell, Fancy Food's tabloid format delivers editorial and graphics with added impact for readers and advertisers.
	Culinary Historians of Ontario Newsletter »rank: 2873 from: Culinary Historians of Ontario : :Now in its 20th year of publication, this is a standout in the gourment retailing marketplace. Written exclusively for retailers of gourmet foods and the culinary products that they also sell, Fancy Food's tabloid format delivers editorial and graphics with added impact for readers and advertisers.		Baking & Snack »rank: 1598 from: Sosland Publishing Company : :Provides information and news in all aspects of grain-based foods manufacturing.