Bestsellers > Magazines > Culinary Arts and Techniques
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Bestsellers > Magazines > Culinary Arts and Techniques
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Art Culinaire»rank: 456from: Culinaire Inc
: :Dedicated to the quality and beauty of professional food preparation. Contains recipes and color photography of the presentation of the dish. |
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Gastronomica»rank: 1383from: University of California Press
: :Combining a keen appreciation for the pleasures and aesthetics of food with the latest in food studies, Gastronomica is a vital forum for ideas, discussion, and thoughtful reflection on the history, literature, representation, and cultural impact of food. ln each issue you’ll find: Provocative Analyses--the latest interdisciplinary research from noted scholars that considers the relationship between food and culture throughout the world Lively Features--from news to techniques, design to reviews, poetry to prose, Gastronomica presents a mix of articles and features by ... |
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Sante : Magazine for Restaurant Professionals»rank: 1844from: Sante
: :lssues contain wine and spirits reviews, regular columns and features on effective management techniques, staff training and restaurant marketing, as well as articles covering all aspects of food and beverage procurement, presentation and service. Also profiles the country's top restaurants. |
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Chef»rank: 1447from: Talcott Communications Corp
: :The 'ideas' magazine for American chefs. We present the industry with a 'textbook' of ideas and information to enhance profit on the plate. From ingredients to cooking methods, from dish presentation to service, Chef exposes your products to the heart of creativity and development. |
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Gastronomie»rank: 3685from: Verlag Die Wirtschaft Berlin
: :A trade journal which helps chefs, caterers, food-service personnel and managers to upgrade and deepen their professional knowledge. Techniques aimed at achieving higher productivity at restaurants and mass-catering establishments are described in detail. |
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Culinary Historians of Ontario Newsletter»rank: 3685from: Culinary Historians of Ontario
: :A trade journal which helps chefs, caterers, food-service personnel and managers to upgrade and deepen their professional knowledge. Techniques aimed at achieving higher productivity at restaurants and mass-catering establishments are described in detail. |
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Baking & Snack»rank: 1598from: Sosland Publishing Company
: :Provides information and news in all aspects of grain-based foods manufacturing. |
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Fancy Food and Culinary Products»rank: 2873from: Talcott Communications Corp
: :Now in its 20th year of publication, this is a standout in the gourment retailing marketplace. Written exclusively for retailers of gourmet foods and the culinary products that they also sell, Fancy Food's tabloid format delivers editorial and graphics with added impact for readers and advertisers. |
 A large, easy-to-read display helps you keep tabs on your workout. View larger. |
The device's large, easy-to-read LCD display can separately display aerobic steps and minutes walked more than 10 minutes continuously, so you always have the information you need right in front of you. Meanwhile, a seven day history lets you review a full week of exercise. The device also resets at midnight automatically so it's ready to go every morning. Of course, the device can also function as a handy and highly accurate clock. It also comes with a detachable belt holder and security strap so it's always close at hand.
The HJ-112 is powered by a replaceable lithium battery (CR2032) that will last six months when used for walking 10,000 steps a day. The device measures approximately 2.8 x 2.1 x .6 inches (H x W x D) and weighs 1.1 ounces (not including battery).
What's in the Box
Pedometer, battery (CR2032), screwdriver, strap, clip for strap, holder, and instructional manual.
